Bolognese Bake 650g
Artisano Bolognese

Bolognese Bake 650g

Artisano Bolognese Bake an al dente macaroni pasta, topped with a rich pork and beef bolognese sauce. Serves 2.

No artificial flavours or colours

Made in Australia from at least 65% Australian ingredients.

Category:

Ingredients

Ingredients: Cooked Pasta (38%) (Durum Wheat Semolina, Water, Canola Oil), Water, Diced Tomato (7%) (Tomato, Tomato Juice, Acidity Regulator (330), Mineral Salt (509)), Pork (7%), Beef (5%), Onion, Tomato Paste (4.5%), Carrot, Mozzarella Cheese (Milk, Preservative (200)), Celery, Garlic, Tapioca Flour, Canola OIl, Red Wine (Preservative (220)), Soy Sauce (Soy, Wheat), Salt, Sugar, Yeast Extract, Herbs & Spices, Garlic Powder.

Contains: Wheat, Gluten, Soy, Milk.

May contain: Egg, Crustacean, Fish, Mollusc, Peanuts, Almonds, Cashews

Cooking / Heating instructions

Heat from frozen in oven for 50 min.

Heating Instructions from Frozen:

Heating times given are approximate and may vary depending on your appliance. Do not reheat once heated.

Oven:

1. Pre-heat oven to 190°C (180°C fan forced).
2. Remove sleeve and film.
3. Cover product with foil and place on a baking tray.
4. Place baking tray in the oven and heat for 35 minutes.
5. Carefully remove foil and heat for a further 15 minutes.
6. Carefully remove baking tray from the oven.
7. Allow to stand for 30 seconds and serve.

Caution: Product will be hot after heating, handle with care.

Keep frozen at or below -18°C.

Great care has been taken to remove all bones and bone fragments. However, some may remain.

Nutrition information

NUTRITION INFORMATION
Serving per pack: 2
Serving size: 325g
Average quantity per serving Average quantity per 100g
Energy 2240 kJ
535 cal		 688 kJ
165 cal
Protein 22.3 g 6.9 g
Fat, Total 21.2 g 6.5 g
  – Saturated 6.7 g 2.1 g
Carbohydrate 60.4 g 18.6 g
  – Sugars 5.6 g 1.7 g
Dietary Fibre 5.7 g 1.8 g
Sodium 623 mg 192 mg

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