Artisano Carbonara Bake 650g pack
Artisano Carbonara Bake

Carbonara Bake 650g

Artisano Carbonara Bake is a rigatoni pasta layered with a creamy cheese & bacon sauce, topped with a cheesy crumb. Serves 2.

No artificial flavours or colours

Made in Australia from at least 75% Australian ingredients.

Category:

Ingredients

Ingredients: Cooked Pasta (38%) (Durum Wheat Semolina, Water, Canola Oil), Water, Cream (8%) (Milk), Bacon (8%) (Pork (85%), Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservatives (250), Wood Smoke), Onion, Tapioca Flour, Garlic, Cheddar Cheese (1.5%) (Milk), Canola Oil, White Wine (Preservative (220)), Parmesan Cheese (0.5%) (Milk), Cheesy Crumb (0.5%) (Mozzarella Cheese (Milk, Preservative (200)), Breadcrumbs (Wheat, Wheat Gluten)), Yeast Extract, Salt, Pepper, Parsley.

Contains: Wheat, Gluten, Milk

May contain: Soy, Egg, Crustaceans, Fish, Mollusc, Peanuts, Almonds, Cashews.

Cooking / Heating instructions

Heat from frozen in oven for 50 min.

Heating Instructions from Frozen:

Heating times given are approximate and may vary depending on your appliance. Do not reheat once heated.

Oven:

1. Pre-heat oven to 190°C (180°C fan forced).
2. Remove sleeve and film.
3. Cover product with foil and place on a baking tray.
4. Place baking tray in the oven and heat for 35 minutes.
5. Carefully remove foil and heat for a further 15 minutes.
6. Carefully remove baking tray from the oven.
7. Allow to stand for 30 seconds and serve.

Caution: Product will be hot after heating, handle with care.

Keep frozen at or below -18°C.

Great care has been taken to remove all bones and bone fragments. However, some may remain.

Nutrition information

NUTRITION INFORMATION
Serving per pack: 2
Serving size: 325g
Average quantity per serving Average quantity per 100g
Energy 2370 kJ
567 cal		 729 kJ
174 cal
Protein 18.1 g 5.6 g
Fat, Total 27.4 g 8.4 g
  – Saturated 11.4 g 3.5 g
Carbohydrate 59.0 g 18.2 g
  – Sugars 2.8 g 0.9 g
Dietary Fibre 3.8 g 1.2 g
Sodium 646 mg 199 mg

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