Pesto Bake 650g
Artisano Bolognese

Pesto Bake 650g

Artisano Pesto Bake is a trivelle pasta in a basil pesto and topped with a bacon and cheese crumb. Serves 2.

No artificial flavours or colours

Made in Australia from at least 75% Australian ingredients.

Category:

Ingredients

Ingredients: Cooked Pasta (38%) (Durum Wheat Semolina, Water, Canola Oil), Water, Basil Pesto (4.5%) (Milk, Preservatives (200, 224 (Sulphites))), Cream (Milk), Onion, Milk, Spinach, Bacon Cheese Crumb (3%) (Bacon (Mineral Salts (451, 450), Antioxidant (316), Preservative (250)), Mozzarella Cheese (Milk, Preservative (200)), Breadcrumbs (Wheat, Wheat Gluten)), Milk Powder, Garlic, Tapioca Flour, Canola OIl, Yeast Extract, Salt, Pepper.

Contains: Wheat, Gluten, Milk, Sulphites

May contain: Soy, Egg, Crustaceans, Fish, Mollusc, Peanuts, Almonds, Cashews.

Cooking / Heating instructions

Heat from frozen in oven for 50 min.

Heating Instructions from Frozen:

Heating times given are approximate and may vary depending on your appliance. Do not reheat once heated.

Oven:

1. Pre-heat oven to 190°C (180°C fan forced).
2. Remove sleeve and film.
3. Cover product with foil and place on a baking tray.
4. Place baking tray in the oven and heat for 35 minutes.
5. Carefully remove foil and heat for a further 15 minutes.
6. Carefully remove baking tray from the oven.
7. Allow to stand for 30 seconds and serve.

Caution: Product will be hot after heating, handle with care.

Keep frozen at or below -18°C.

Great care has been taken to remove all bones and bone fragments. However, some may remain.

Nutrition information

NUTRITION INFORMATION
Serving per pack: 2
Serving size: 325g
Average quantity per serving Average quantity per 100g
Energy 2380 kJ
568 cal		 731 kJ
175 cal
Protein 16.2 g 5.0 g
Fat, Total 25.6 g 7.9 g
  – Saturated 8.1 g 2.5 g
Carbohydrate 66.1 g 20.3 g
  – Sugars 7.5 g 2.3 g
Dietary Fibre 4.1 g 1.2 g
Sodium 650 mg 200 mg

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